Arrowhead Mills, 多用途混合蛋糕粉，28盎司（793克） (Discontinued Item)7 评论
2.25 磅 (1.02 公斤)
- 产品代码: ARW-38486
- UPC代码: 074333384861
- 包裹里的产品数量: 28 oz (793 g)
- 尺寸: 2 x 6 x 8.2 in, 1.9 磅 (0.86 公斤)
- All Natural
- Naturally Nutritious
- Made with Organic Wheat Flour
- Rich Source of Calcium
- Certified Organic by the Texas Department of Agriculture (TDA)
- Made with Whole Wheat Flour and Enriched Unbleached White Flour
- Whole Grain Excellent Source
All Purpose Baking Mix lives up to its name– biscuits, muffins, breads and desserts all become easier using this mix. Made with whole grain wheat flour, the baking aroma in your kitchen will tell you you're onto something good!
From America's Heartland To Your Heart.
Arrowhead Mills has been the pioneer and leader in organic and natural baking mixes, grains, cereals and nut butters since 1960. We believe in nature's abundance and treat food with respect--not chemicals! Capturing the essence of the earth with naturally grown ingredients, Arrowhead Mills takes you back to the basics with the best-tasting diverse selection of products for home-baked goodness.
Makes 12-14 2" Biscuits
2 cups Arrowhead Mills All Purpose Baking Mix
2 tbsp Hain Canola Oil
2/3 cup skim milk
Pre-heat oven to 425°F. Mix ingredients just until a soft dough forms. Turn dough onto surface dusted with flour or baking mix. Roll in flour to coat. Shape into ball. Knead 10-12 times. Roll 3/4 inch thick. Cut with 2 inch cutter dipped in flour. Bake at 425°F for 10-12 minutes on ungreased baking sheet or until done.
Note: Drop Biscuits: Prepare dough as above, but do not knead. Drop by spoon-fuls onto ungreased cookie sheet.
Organic whole wheat flour, organic enriched white flour (organic flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), buttermilk powder (buttermilk, whey), organic oat syrup solids, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), sodium bicarbonate, sea salt.
Store in a cool dry place.
|Serving Size: 1/3 cup (40 g)|
|Servings Per Container: about 20|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||5|
|Total Fat||1 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||0 g|
|Cholesterol||Less than 5 mg||1%|
|Total Carbohydrate||28 g||9%|
|Dietary Fiber||2 g||8%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Potassium||3,500 mg||3,500 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|