- Double Acting
- Aluminum Free
- Gluten Free
Bob's Red Mill Double Action Baking Powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum. Baking powder is perishable and should be kept cool and dry.
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine that a product is gluten free.
- 2/3 cup Buttermilk
- 1/3 cup Canola Oil
- 2 cups Unbleached White Flour
- 1/2 tsp Salt
- 3 tsp Baking Powder
Preheat oven to 400ºF.
In a small bowl, stir together buttermilk and oil. In a medium bowl, combine flour, salt and baking powder. Gradually add the milk mixture to the flour mixture, combine until well blended. Shape into a ball, place on a floured surface and knead 4 or 5 times. Roll dough out flat, with a cookie cutter, cut out biscuits. Place 1 inch apart on a baking sheet. Bake on rack in center of oven for 12 to 15 minutes or until light brown. Serve with butter and jam.
Sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate.
Manufactured in a facility that uses tree nuts and soy.
Keeps best refrigerated or frozen.
|Serving Size: 1 tsp (4 g)|
|Servings Per Container: 113 (per 16 oz)|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||1 g||0%|
|Dietary Fiber||0 g||0%|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb.||300 g||375 g|
|Dietary Fiber||25 g||30 g|