- OCIA Certified Organic
- Kosher Parve
A unique blend of Japanese organic green tea leaves, Bulgarian organic rose hips and Moroccan organic rose petals. A celebratory green tea with the subtle sweet aroma and flavor of roses. Deeply relaxing yet uplifting. An array of healthy antioxidants, with 41% less caffeine than brewed coffee.
Organically grown Uji green tea and roses are tended, harvested, and prepared as they have been for centuries, creating a delightfully refreshing, and satisfying tea whether served steeping hot or ice cold.
For thousands of years our ancestors used rosehips as tea.
For the Perfect Cup
Hot: We recommend using a ceramic, glass, earthenware or stainless steel kettle or teapot. Heat water almost to a boil. Fill a cup and steep the tea bag for 4 plus minutes and remove. Do not boil green tea.
Iced: For a glass of ice tea, brew as above using less water. After steeping, cool and then pour into an ice filled glass. To make a pitcher of ice tea, we recommend using 4 tea bags to 1 quart water for 6 servings.
Organic sencha green tea leaves camellia sinensis, organic rosehips, organic rose petals