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Edward & Sons, 蔬菜口味烤饼干,3.5盎司(100克)
(保存图像)

Edward & Sons, 蔬菜口味烤饼干,3.5盎司(100克)
(保存图像)

Edward & Sons, 蔬菜口味烤饼干,3.5盎司(100克)

Edward & Sons

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In Stock
  • 产品代码: EDW-00044
  • UPC代码: 039631000448
  • 包裹里的产品数量: 3.5 oz (100 g)
  • 尺寸: 1.7 x 9.1 x 3 in, 0.25 磅 (0.11 公斤)
建议零售价:
¥24.80
我们的价格:
¥21.69
您节省:
¥3.11 (13%)

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节省 ¥18.64如果您今日购买这些商品只需支付 ¥95.95

总额: ¥114.60

组合折扣: -¥18.64

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产品概述

说明
  • Nutri-Check
  • Gluten Free
  • Low Fat
  • Low Sodium
  • Made With Organic Brown Rice
  • NON GMO Project Verified
  • Convenience Without Compromise
  • Whole Grain Rice Crackers
  • Legumes
  • Delicious!
  • Certified Organic by QAI
  • Organic Ingredients 96%

The Story of Brown Rice Snaps

In 1978 Edward & Sons unveiled the world's first Baked Brown Rice Snaps. Oven baked instead of fried, they pioneered a new generation of health, whole grain snacking. The first Brown Rice Snaps variety you hold in your hand is baked in the USA from our special blend of 85% organic brown rice and 15% organic white rice flours. We add only wholesome organic or natural seeds, seasonings or vegetable powders to make Brown Rice Snaps complete. Exceptionally crisp and delicious, Edward & Sons Baked Brown Rice Snaps are scrumptious straight from the package and elegant for entertaining. Serve Brown Rice Snaps with your favorite dips or top them with spreads to complement and event. Enjoy!

其他成份

Organic brown rice flour, organic white rice flour, organic expeller-pressed sunflower oil, carrots*, garlic*, onions*, red bell peppers*, tomatoes*, sea salt, citric acid, green bell peppers*.
*=Dehydrated Vegetable Powders

访问制造商的网站
营养成分
Serving Size: 8 Crackers (15 g)
Servings Per Container: about 7
  Amount Per Serving %Daily Value*
Calories 60  
Calories from Fat 10  
Total Fat 1.5 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 40 mg 2%
Total Carbohydrates 12 g 4%
Dietary Fiber less than 1 g 4%
Sugars less than 1 g  
Protein 1 g  
Vitamin A   0%
Calcium   0%
Vitamin C   4%
Iron   2%
*Percent Daily Values are based on a 2,000 calorie diet.

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