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Fifty 50, 低血糖果糖,颗粒状甜味剂,10盎司(283克) (Discontinued Item)
(保存图像)

Fifty 50, 低血糖果糖,颗粒状甜味剂,10盎司(283克) (Discontinued Item)
(保存图像)

Fifty 50, 低血糖果糖,颗粒状甜味剂,10盎司(283克) (Discontinued Item)

Fifty 50

8 评论
Out of Stock - Discontinued
  • 产品代码: FFT-00600
  • UPC代码: 031919006005
  • 包裹里的产品数量: 10 oz (283 g)
  • 尺寸: 1.5 x 3.3 x 5.7 in, 0.65 磅 (0.29 公斤)
建议零售价:
¥24.26
我们的价格:
¥16.47
您节省:
¥7.80 (32%)
停产 ?

产品概述

说明
  • Resealable Package
  • 65% Lower Blood Sugar Response than Regular Sugar
  • Kosher
  • For Use in a Low Glycemic Diet

Use Fifty 50 Fructose as Part of Your Low Glycemic Diet

The revolutionary Low Glycemic Diet helps you achieve optimum blood glucose readings. Used worldwide and endorsed by the diabetes associations in Europe, Australia, and Canada, it's gaining popularity in the U.S as well.

Here's how it works. You avoid carbohydrates that will raise your blood glucose the most. All carbohydrates are not the same. Some "gush" into your blood stream and spike your blood sugar. Others just "tickle" in slowly keeping it low. For example, compare the response of fructose and ordinary table sugar (sucrose).

So why use sucrose for your baking and sweetening needs when you can have the same delicious results and a lower glycemic response with fructose?

建议的使用方式

How to Use Fructose

Use fructose in all your favorite recipes. It will not lose its sweetness when exposed to high temperatures and it provides the necessary bulk to give baked products the right texture. Use about 1/3 less fructose than the usual amount of table sugar to achieve the same level of sweetness. For baking, lower the temperature slightly or reduce the baking time since browning is more rapid. For best results, cakes and cookies may require the same amount of fructose as table sugar.

警告

Silicon dioxide packet enclosed (prevents caking).

访问制造商的网站
营养成分
Serving Size:1 Teaspoon (4 g)
Servings Per Container: 71
  Amount Per Serving % Daily Value*
Calories 15  
Total Fat 0 g 0%
Sodium 0 mg 0%
Total Carbohydrate 4 g 1%
Sugars 4 g  
Protein 0 g  
Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, fiber, vitamin A, vitamin C, calcium and iron.
*Percent Daily Values are based on a 2,000 calorie diet.

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