Food Should Taste Good, All Natural Tortilla Chips, Cheddar, 5.5 oz (156 g)
- Original Multigrain Recipe!
- Certified Gluten Free
- Certified Kosher
- All Natural
- Low Sodium
- Good Source of Fiber
- Cholesterol Free
- No MSG
- No Trans Fat
- No Artificial Colors, Flavors or Preservatives
- Excellent Source of Whole Grains
Tortilla Chips (it's a cracker, too!) Made with Cheddar Cheese, Quinoa, Flax, Sunflower, and Sesame Seeds, Soy, Brown Rice
I love food. I've been working in restaurants and grocery stores my whole life, and if I've learned anything, it's that food tastes best when it's made with real ingredients. That's why I started my own company, dedicated to making wholesome, healthy snacks. As for the name, Food Should Taste Good, it kind of wrote itself.
Founder, Food Should Taste Good, Inc.
Our Cheddar Recipe: Smooth, rich flavor comes from a combination of cheddar cheese and our original Multigrain recipe.
Cheddar chips are delicious alone or with:
Make your own Nachos!
Stone ground corn, high oleic sunflower oil and/or safflower oil and/or canola oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), brown rice flour, flax seeds, evaporated cane juice, oat fiber, sesame seeds, sunflower seeds, buttermilk, whey, sea salt, quinoa, soy flour, annatto.
Allergy Information: Contains soy, milk, & sesame
|Serving Size: 1 oz (28 g/about 9 chips)|
|Servings Per Container: about 6|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||70|
|Total Fat||7 g||11%|
|Saturated Fat||1 g||5%|
|Trans Fat||0 g|
|Polyunsaturated Fat||1 g|
|Monounsaturated Fat||4.5 g|
|Total Carbohydrate||17 g||6%|
|Dietary Fiber||3 g||12%|
|*Percent Daily Values are based in a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4