ZH
CNY
您的购物车是空的
不过这并不是必须如此。
继续购物。
已加入购物车
总额:
折扣:
一起
数量:
购物车总额:
结帐
客户们同时也选购了:

Frontier Natural Products, 塔塔粉,16 oz (453 g)

建议零售价:
¥102.30
我们的价格:
¥71.61
您节省:
¥30.69 (30)
  • 批量折扣
  • 购买 2+
    节省 5%
收获 10% 忠诚折扣奖励 ?

此商品已在您的意愿清单中。


查看心愿单

现在该商品在您的心愿单中

很抱歉,此产品已没有库存.

有库存
  • 过期日期: Jun 2019
  • 运送重量: 1.18 磅 (0.54 公斤)
  • 产品代码: FRO-02305
  • UPC代码: 089836023056
  • 包裹里的产品数量: 16 oz (453 g)
  • 尺寸: 8.6 x 8.1 x 0.6 in, 1 磅 (0.45 公斤)
捆绑优惠
节省 ¥33.65如果您今日购买这些商品只需支付 ¥91.46
总额: ¥125.11
组合折扣: - ¥33.65
一起 ¥91.46

很抱歉,此产品已没有库存.

产品概述

说明

  • Non-Irradiated
  • Kosher

Cream of tartar powder (potassium hydrogen tartrate) or tartaric acid, is an effervescent acid obtained as a by-product of wine making. The acidic powder is used for culinary and other household purposes, among them: stabilizing egg whites and increasing their heat tolerance; preventing sugar syrups from crystallizing; reducing discoloration of boiled vegetables.

Cream of tartar is widely distributed by nature in many fruits, but is usually obtained as a by-product of wine making. During the fermentation of the grapes, tartar crystallizes in the wine casks. The crystals are collected and purified to produce the white, odorless, acidic powder.

建议的使用方式

Use per your recipe.

Cinnamon Meringues

3 egg whites
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/8 teaspoon cream of tartar
1/2 cup sugar
1/8 teaspoon

Berry Mixture

1 package frozen berry blend
1/4 cup red wine
1 fresh-ground pepper

Directions

Make the meringues ahead of time: Beat egg whites until foamy and then add the vanilla, cinnamon, and cream of tartar. Beat until soft peaks form. Add the sugar a little at a time, beating until stiff peaks form.

Line a baking sheet with parchment or wax paper. Spoon enough of the mixture to create a 4-inch circle. Using a spoon, make a well into the center of each. Bake for 1 1/2 hours at 175 degrees. Do not open the oven door. Turn off the oven and leave meringues inside the door for another 1 1/2 hours.

Meanwhile, stir the berries, wine and pepper together and let berries infuse in the juice in the refrigerator. Pour berry mixture on top of cinnamon cloud meringues.

Chef Suggestions

You can add some sorbet, whipped topping or frozen yogurt to this for an added delectable taste.