- Organic Farming
- USDA Organic
- Certified Organic by DIO
Meze- fingerfood, appetizers and small plates for dipping, to savor and share from the Greek Mediterranean table. Handpicked from organically cultivated trees, these superb Organic Whole Green Olives are plump and full of flavor. Eat on their own or add to salads.
Organic green olives*, water, salt, lemon juice*.
*Organically grown and processed in accordance with the USDA NOP standards
Reject if lib button can be depressed before opening.
Refrigerate after opening, consume within 14 days.
|Serving Size: 3 olives (15 g)|
|Servings Per Container: about 12|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||15|
|Total Fat||2 g||3%|
|Saturated Fat||0 g||1%|
|Trans Fat||0 g|
|Total Carbohydrate||1 g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|