- Greek Harvest
Meze - fingerfood, appetizers and small plates for dipping, to savor and share from the Greek Mediterranean table. Kalamata Olives acquire their color naturally on the tree by the sun rays. Eat on their own or add to casseroles and salads, particularly classical Greek salad.
Welcome to my Kitchen! In my quest to offer you the best all-natural foods from the country of my ancestors, I net Gaea (Greek for mother earth), a company with whom I share a common vision on authentic quality and a passion for the healthy Greek Mediterranean diet.
Love, Cat Cora
Refrigerate after opening. Consume within 14 days.
Kalamata olives, water, salt, vinegar.
Tamper Evident - Reject if lid button can be depressed before opening.
|Serving Size: 4 olives (15 g)|
|Servings Per Container: about 12|
|Amount Per Serving:||% Daily Value*|
|Calories from Fat||15|
|Total Fat||1.5 g||2%|
|Saturated Fat||0 g||1%|
|Trans Fat||0 g|
|Total Carbohydrate||<1 g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|