General Mills, 健康谷物燕麦圈, 14 盎司 (396 g) (Discontinued Item)
- With Whole Grain First Ingredient
- Whole 23g or More Per Serving
- Eat 48g or More of Whole Grams Daily
- Low in Saturated Fat & Cholesterol
- Toasted Whole Grain Oat Cereal
- Diets Low in Saturated Fat and Cholesterol May Reduce the Risk of Heart Disease.
A whole grain food is made by using all three parts of the grain. All General Mills Big G cereals contain more whole grain than any other single ingredient.
Nutrition Key icons are provided to help guide food choices. They show calorie and nutrient amounts in a serving and the % Daily Value, when available. Refer to the Nutrition Facts panel for more information.
Per 1 Cup Serving
- 100 Calories
- 0g Sat Fat 0%DV
- 160 mg Sodium 7% DV
- 1g Sugars
- 3g Fiber 11%DV
- Calcium 10%DV
How do the oats in Cheerios cereal work
Step #1- Cheerios is made with oats that contain soluble fiber, known as Beta Glucan.
Step #2- Once Cheerios is digested it is thought that Beta Glucan mixes with water to form a gel.
Step#3- That gel can help naturally remove some cholesterol from the body.
This only one of several ways that foods containing soluble fiber are thought to help in lowering cholesterol.
Cheerios helps lower cholesterol as part of a heart healthy diet.*
*Studies show that three grams of soluble fiber daily from whole grain oat foods, like Cheerios cereal, in a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. Cheerios cereal provides 1 gram per serving.
Whole grain oats, corn starch, sugar, salt, tripotassium, phosphate, wheat starch. Vitamin E (mixed tocopherols) Added to Preserve Freshness.
Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin A (palmitate), Vitamin B2 (riboflavin), Vitamin B1 (thiamin mononitrate), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.
This package is sold by weight, not by volume. Yon can be assured of proper weight even though some settling of contents normally occurs during shipment and handling.
|Serving Size: 1 cup (28 g) Children Under 4 -¾ cup (21 g)|
|Serving Per Container: about 14 Children Under 4- about 19|
|Amount Per Serving||Cheerios||with ½ cup skim milk||Cereal for Children under 4|
|Calories from Fat||15||15||10|
|Amount Per serving||%Daily Value**||Cereal for Children under 4|
|Total Fat||2 g*||3%||3%||1.5 g|
|Saturated Fat||0 g||0%||0%||0 g|
|Trans Fat||0 g||0 g|
|Polyunsaturated Fat||0.5 g||0 g|
|Monounsaturated Fat||0.5 g||0 g|
|Cholesterol||0 mg||0%||1%||0 mg|
|Sodium||160 mg||7%||9%||120 mg|
|Potassium||170 mg||5%||11%||130 mg|
|Total Carbohydrate||20 g||7%||9%||15 g|
|Dietary Fiber||3 g||11%||11%||2 g|
|Soluble Fiber||1 g||0 g|
|Sugars||1 g||1 g|
|Other Carbohydrate||16 g||12 g|
|Protein||3 g||2 g|
*Amount in cereal. A serving of cereal plus skim milk provides 2g total fat, less than 5mg cholesterol, 220mg sodium, 380mg potassium, 26g total carbohydrate (7g sugars, 17g other carbohydrate), and 8g protein.
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Potassium||3,500 mg||3,500 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Protein||50 g||65 g|