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产品 1-12,共 18 个产品

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Dried Rice Milk

发表于 Jan 03, 2013

2 个顾客认为以下的评论有帮助

When I mixed this into a drink it was a bit gritty, however, when I added it to a vanilla frosting it wasn't gritty at all. I like this, I love how it has protein, it is refined sugar free and is easy to use. I will definitely buy this again.

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Good for Baking

发表于 Jul 01, 2013

1 个顾客认为以下的评论有帮助

I use glycerine for baking and desserts because it is a good sugar-free sweetener that can replace honey, agave, maple syrup, etc. I usually use it along with liquid stevia extract because it is not as sweet as honey/agave/maple syrup. I also use it in homemade ice cream recipes. Works very well! However, the jug I bought didn't come with the squirt pump shown in the photo.

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Healthy, easy, tasty

发表于 Sep 14, 2012

1 个顾客认为以下的评论有帮助

I used to use blanched almond meal by Bob's Red Mill, but that left my baked goods kind of damp, dense and colorless. This almond flour, to me, is so much better/easier/faster than grinding up my own almonds. I always tend to grind too much or too little, so it would become a butter or have some random almond chunks. It adds nice textures and colors to cakes, love it!

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Reduced Fat Coconut

发表于 Jan 03, 2013

1 个顾客认为以下的评论有帮助

Good and pronounced coconut flavor, it's hard to tell it's reduced fat when it's in a dish.

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Healthy, whole, easy

发表于 Sep 14, 2012

1 个顾客认为以下的评论有帮助

Title kind of says it all. It's healthy and gluten free, it's whole grain, and it's easier than grinding up your own oat flour :)

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Good Tasting

发表于 Sep 14, 2012

1 个顾客认为以下的评论有帮助

Tastes good, much better than Splenda (and I used to LOVE Splenda)... and it's natural too. I use this in my coffee, oatmeal, baked goods, etc.

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Great Price

发表于 Sep 14, 2012

1 个顾客认为以下的评论有帮助

I buy 4 giant bags of this for super cheap and it lasts me such a long time, even though I basically bake 24/7 I haven't tried using a 100% brown rice baked good though, the flavor would probably be too strong. When it's paired with oat flour, it tastes like wheat flour (or at least it does to me)

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Good Tasting

发表于 Sep 14, 2012

1 个顾客认为以下的评论有帮助

This tastes so much better than almond extract (with propylene glycol or alcohol)... it's much more mellow and natural tasting. I used 1/2 tsp in a one layer, 9" Whole Orange Almond Cake, but I didn't taste it that much so next trial I would increase it to 1 tsp. Definitely going to buy this again when I run out.

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Good for Baking

发表于 Jul 01, 2013

1 个顾客认为以下的评论有帮助

I would recommend using this for baked goods rather than no-bake items because too much of it can smell "alcohol-y"

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Good

发表于 Sep 14, 2012

Good, and cheaper than ZSweet, which I used to use. I did like the smell of ZSweet better, however, that was totally not noticeable in my baked goods.

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Toffee Stevia

发表于 Oct 15, 2012

This is amazing, I add it to everything! Coffee, baked goods, icings, etc. Even my healthy-food-skeptical family loves it!

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Sucanat in Baking

发表于 Oct 15, 2012

I'm not a fan of the smell but it really does provide a great flavor in baked goods!

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产品 1-12,共 18 个产品

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