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I love it

发表于 Jun 13, 2010

2 个顾客认为以下的评论有帮助

I use this in soups, under stir fry, or just as a side. It gives a nutty, fullbodied flavor to anything I add it to. It freezes well after its cooked so I put it in serving size pkgs and its ready to be added to store bought soup or a frozen dinner for a hearty quick meal.

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