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Reviewer1822096

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产品 1-6,共 6 个产品

Best bread so far

发表于 May 18, 2009

2 个顾客认为以下的评论有帮助

This Gluten free bread is the best I've found so far to satisfy my toast and sandwich longings. I use the regular oven method to make it and it took me a few tries to get the recipe fluffy, but now it makes a nice loaf. The texture is great. The flavour is also good, although I can tell there is corn flour in there, which is not my favourite. The corn flavour is very slight tho. This bread does not crumble and get dry like rice bread sometimes does, so I really like it. I do tend to always toast it before I eat it. I do recommend this product!

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So far so good

发表于 May 18, 2009

2 个顾客认为以下的评论有帮助

I used some of this flour to dredge meat in a stew and the flavour turned out wonderful. It didn't thicken the stew as much as regular flour though. I also made a pie crust using my standard recipe. The flavour was very good. The raw crust was a bit challenging to work with and finally was more crumbly than flaky. I'm sure with some recipe adjustment and practice this will make a nice crust. Definetly worth more experimentation.

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Nice pancakes and muffins

发表于 May 18, 2009

I really like this mix. The pancakes always turn out very good. Muffins are also very easy to make. Texture is a bit grainy (think light corn meal), but I happen to enjoy that whole grain feel. Everything turns out fluffy. One of my favourite weekend treats!

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My first Xanthan Gum

发表于 May 18, 2009

Since I haven't tried other Xanthan Gum products yet, I can't really say this one is superior. I have only begun to experiment with Xanthan Gum, but haven't experienced any problems with this product.

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Flavour is great

发表于 May 18, 2009

I find this pasta to have a great taste. It's hard to tell it's rice pasta. I did notice that parts of the pasta would break up into tiny little pieces in the cooking process. I'm not sure if that happened in shipping or not. It's only about 5% of the pasta and it tastes the same anyway. Ha ha ha. A pretty good pasta.

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Rice flour feel

发表于 May 18, 2009

I used this flour to create some quick biscuits so far. My first batch just refused to rise very much, but was likely a yeast problem, not flour. In the end, the buns had that crumbly, dry rice-y texture. I liked the flavour, surprisingly not rice-y, but eventually they dried out and were so crumbly they fell apart in my hands. I will keep experimenting with the recipe. Perhaps this will make a nice pizza crust.

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产品 1-6,共 6 个产品