Mi-Del Cookies, Swedish Style Ginger Snaps, 10 oz (284 g) (Discontinued Item)10 评论
0.77 磅 (0.35 公斤)
- 产品代码: MID-03502
- UPC代码: 030684035029
- 包裹里的产品数量: 10 oz (284 g)
- 尺寸: 2.7 x 5.5 x 4.5 in, 0.65 磅 (0.29 公斤)
This item is discontinued and being replaced by MID-79065.
- All Natural
- 0 g Trans Fat
- Peanut Free
Taste Why They're Mi-Delicious
For over 60 years, we've used the same simple methods to bake our cookies. Why change, when healthy, natural ingredients, let us make such delicious treats? Samuel Midel invented these wholesome cookies because he wanted to make sure his children got real nutrition when they snacked. We're happy to keep the same promise to you... no food additives, no fancy packaging, just simple, old-fashioned delicious.
Mi-del ginger snaps are made with organic unbleached wheat flour, canola oil and natural ginger. Our cookies are sweetened with organic dehydrated cane juice, which is less refined than most other sugars and sweeteners. It is milled within 24 hours after the cane is harvested. Using 10 fewer processing steps than refined white sugar, our cane juice is pressed and crystallized to maintain its purity and wholesomeness.
Organic unbleached wheat flour, organic dehydrated cane juice, canola oil, unsulphured molasses, ginger, baking soda, sea salt, soy lecithin (used as an emulsifier).
Contains wheat, soy.
Produced in a Peanut-Free facility that also processes milk and eggs.
|Serving Size: 5 Cookies (30 g)|
|Servings Per Container: about 10|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||30|
|Total Fat||3 g||5%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||20 g||7%|
|Dietary Fiber||0 g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4