Beef Gelatin is approximately 90% protein and 8% calcium. Beef Gelatin has traditionally and historically been used to strengthen fingernails.
Mix 1 tablespoon into your favorite cold juice and consume immediately. May also be used to make gelatin style desserts by adding to very hot water and then adding sweetener, fruit and ice per cookbook directions.
100% beef gelatin
Contains no: Sugar, salt, wheat, gluten, corn, soy, milk, yeast or preservatives.
|Serving Size: 1 Tbsp (10 g)|
|Servings Per Container: 225|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Total Carbohydrate||0 g||0%|
|Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium or iron
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.