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Now Foods, 欧米茄3-6-9,16液体盎司(473毫升)
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Now Foods, 欧米茄3-6-9,16液体盎司(473毫升)
(保存图像)

Now Foods, 欧米茄3-6-9,16液体盎司(473毫升)

Now Foods

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In Stock
  • 产品代码: NOW-01838
  • UPC代码: 733739018380
  • 包裹里的产品数量: 16 fl oz (473 ml)
  • 尺寸: 2.5 x 2.5 x 7.7 in, 1.1 磅 (0.5 公斤)
  • 重要讯息:

    ** This product is kept refrigerated to preserve its freshness.

建议零售价:
¥93.55
我们的价格:
¥71.52
您节省:
¥22.03 (24%)

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节省 ¥12.48如果您今日购买这些商品只需支付 ¥89.93

总额: ¥102.41

组合折扣: -¥12.48

一起 ¥89.93

产品概述

说明
  • 必需脂肪酸
  • 平衡混合:亚麻籽,月见草油,橄榄油&小麦胚芽油
  • GMP质量保证
  • 素食/素食

    来自NOW的Omega 3-6-9是必需脂肪酸的最佳融合,来源于亚麻籽,月见草油,橄榄油和小麦胚芽油。

建议的使用方式

每次1汤匙,每日1-2次,建议随餐服用.

其他成份

Organic flax seed oil, organic evening primrose oil, organic olive oil, wheat germ oil (expeller pressed) and a natural antioxidant blend of organic sunflower oil, organic rosemary extract, natural mixed tocopherols (from soy), ascorbic acid and citric acid.

The organic oils used in this product make up approximately 95% of total weight.

Not manufactured with yeast, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that process other ingredients containing these allergens.

警告

Keep refrigerated.

In order to retain the highest quality oil, keep bottle refrigerated, away from sunlight and tightly closed after opening. For maximum freshness, consume within 6-8 weeks after opening.

访问制造商的网站
营养成分
Serving Size: 1 Tablespoon (15 ml)
Servings Per Container: about 32
  Amount Per Serving % Daily Value*
Calories 120  
Calories from Fat 120  
Total Fat 14 g 22%
Saturated Fat 1.5 g 8%
Trans Fat 0 g  
Polyunsaturated Fat 9 g  
Monounsaturated Fat 3 g  
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
Sugars 0 g  
Protein 0 g  
Not a significant source of cholesterol, dietary fiber, vitamin A, vitamin C, calcium or iron.
*Percent Daily Values are based on a 2,000 calorie diet.
Naturally occurring fatty acids (example) (per serving) (1 tablespoon):
Omega-3 (Linolenic Acid) 6 g (6,000 mg)
Omega-6 (Linoleic Acid and GLA) 3 g (3,000 mg)
Gamma Linolenic Acid (GLA) 150 mg
Omega-9 (Oleic Acid) 3 g (3,000 mg)
*Subject to natural variability

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味道难喝
味道难喝
Mar 01, 2011
 

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