Nutricology, Buffered Vitamin C Powder, 10.6 oz (300 g) (Discontinued Item)
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Cassava Root source, corn derived ingredients used in it's processing but is generally well tolerated by corn allergic individuals.
- Innovative Nutrition
- Dietary Supplement
- Appropriate for most food-sensitive individuals
- Developed by Stephen A. Levine, Ph.D.
Buffered Vitamin C Powder
Cassava root source buffered vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals. It provides macro minerals calcium, magnesium and potassium carbonates which become mineral ascorbates in solution with a buffered, alkalizing action (6.8 in water).
As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid, between meals, or as directed by a healthcare practitioner. Two teaspoons supply approximately the recommended dietary allowance of magnesium.
These nutrients are the highest quality obtainable, are free of all common plant and animal allergens (antigens), and do not contain artificial additives.
Appropriate for food-sensitive individuals.
Keep in a cool, dry place, tightly capped.
California Proposition 65 Warning: Warning. This product contains chemicals known to the State of California to cause birth defects or other reproductive harm.
|Serving Size: 1 Teaspoon (4.7 g)|
|Servings Per Container: 63|
|Amount Per Serving||% Daily Value|
|Vitamin C (as Ascorbic Acid)||2135 mg||3558%|
|Calcium (as Calcium Carbonate)||405 mg||41%|
|Magnesium (as Magnesium Carbonate)||215 mg||54%|
|Potassium (as Potassium Carbonate)||90 mg||3%|