Triple Leaf Tea, 人参无咖啡因绿茶, 20 包, 每包1.4 oz (40 g)
- Naturally Decaffeinated Tea to Maintain Antioxidants
- Ancient Chinese Herbs & Teas
- Panax Ginsengs & Chinese Herbs
- With Eleuthero, Jiaogulan & Astragalus Beneficial Everyday Tea
- Anytime of Day
- Delicious Hot or Iced
- 100% Satisfaction
Naturally Decaffeinated Green Tea with Ginseng
Now you can enjoy the benefits of green tea, ginseng and Chinese herbs without the caffeine! Our green tea is naturally decaffeinated using a carbon dioxide process that maintains green tea's beneficial antioxidants. The traditional herbs in this formula have a long history of use by Chinese herbalists. Modern research confirms both American and Asian ginsengs contain ginsenosides. Eleuthero (commonly called "Siberian ginseng") contains eleutherosides, and jiaogulan (called "Southern ginseng") contains gypenosides, both similar in properties to ginsenosides. They were considered as healthy herbs to lift the spirits (chi) by Chinese herbalists. Astragalus, chrysanthemum, dandelion, mulberry, Chinese mint and licorice were used to support the effects of the other herbs in this formula. Experts recommend drinking three or more cups of green tea a day. Drink this delicious tea anytime of day, hot or iced, as is, or try adding lemon and your favorite sweetener.
Triple Leaf Tea's Ancient Chinese Herbs & Teas
Traditional Chinese medicine began in approximately 2500 B.C. Recently, here in the West, People have discovered the value of this ancient system. Tea drinkers are able to enjoy a wider variety of Chinese herbs and teas that rarely were used in the West until now. The Chinese system of herbology has been recorded in ancient texts, which are studied and employed even today. This time tested knowledge has been passed on from generation to generation over the centuries.
Triple Leaf Tea comes from such a tradition. It is made in the U.S.A. by a Chinese American family-owned business. The company owner can remember stories of his own grandfather selling herbs and teas in his village in China. Today, these traditional Chinese herbs and teas are available to you. We wish you harmony and health.
HOT TEA: Pour 1 cup of boiling water over a tea bag. Let steep 5 minutes, or longer, to taste. Remove the tea bag, squeeze gently into the cup.
ICED TEA: Pour 1 cup of boiling water over 2 tea bags. Let steep 5 minutes, or longer, to taste. Remove the tea bags, squeeze gently into the cup, then add ice.
For stronger flavor and effect, steep longer. A tea bag can be re-used to extract more herbal benefits. For a delicious change, try it with lemon and honey, or your favorite sweetener.
Naturally decaffeinated green tea leaf, american ginseng root, asian ginseng root, eleuthero (siberian ginseng) root, gynostemma (jiaogulan) leaf, astragalus root, chinese mint leaf, chrysanthemum flower, dandelion root, herb, white mulbarry leaf, licorice root.
We use oxygen bleached tea bags.
|Serving Size: 1 cup (240 ml)|
|Serving Per Container: 20|
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
|Total Carbohydrate||less than 1 g||0%|
|*Percent Daily Values are based on a 2,000 calories diet. Not a significant source of calories from fat, cholesterol, dietary fiber, Vitamins A and C, calcium and iron.|