Does what it says
Reviewer1557027发表于 Dec 02, 2010
I really wanted this to make gelatin. However using it as it says ... 2T to a pint of liquid ... made it like rubber, and was not edible. I am going to try again using much less to see if I can get it more to my liking, (Jello).
Great for thickening! ♥♥♥ Click on my username for more reviews!
gettingwell发表于 Jul 10, 2013
This seems like a small amount but it isn't because it goes a long, long way. I found that I only needed about 1/3 of what the recipe called for which was about 1/4 tsp. This is the same as agar agar and is a great replacement for a thickener to be used in jello's or Panna Cotta.
5232393925144283905发表于 Dec 05, 2014
This is the first time I've used agar agar so I have nothing to compare it to, but I used it to help set some homemade coconut yoghurt and it worked perfectly.
good product at good price
4921697260692442527发表于 Oct 17, 2014
will buy again
Great, but doesn't work with certain fruits
MentaPiperita发表于 May 27, 2014
I like this product very much. I use less than the recommended amount and I get very good results (3 level teaspoons for one litre of liquid gives a firm texture). However, it doesn't work with certain fruits. The first time I used it I tried to make pineapple jelly but it didn't set at all. I searched for information and read that the enzymes of certain fruits (like pineapple and kiwi) react with agar agar and prevent it from setting. Apart from that, it's an excellent substitute for gelatin, I can finally make vegetarian pudding and desserts! I will definitely buy again.