4926912530760183210发表于 Jun 16, 2014
I loved these noodles. You wouldn't even know they were brown rice!
Reviewer1582777发表于 Apr 06, 2011
They cook well and quickly. They need oil so's not to stick together after you drain them. I'll buy again.
Healthier than their regular!
Non-GMO发表于 Apr 20, 2011
Thin, fast cooking noodles that are now whole grain..yay!! Great for a quick soup!
Reviewer2648100发表于 Apr 29, 2011
very good for spaghetti, better than wheat!
Great gluten-free substitute for linguini
Reviewer1222987发表于 Aug 14, 2011
I'd been using Annie Chun's white rice pad thai noodles as a gluten-free substitute for linguini until I stumbled across these brown rice noodles doing an internet search. They're great! Quick and easy (about 4 minutes) to cook, good texture, and about 4 times the fiber of the white rice version. Good in pad thai too, of course.