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not sure yet

5018999931126424856发表于 Jan 22, 2014

Not sure if this is the way its supposed to taste as a sauce when using my finger. However, I didnt try it in my cooking yet.

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Not bad, but still prefer Lea & Perrins

4886531575840208806发表于 Oct 08, 2016

Comparing to Lea & Perrins, the mother of all Worestershire Sauce, this has a deeper saltiness with it, less acidity, a fuller body, and slightly less sweet. Thanks to the Xantham Gum, it has a thicker consistency. But I have to say, the taste is a bit salty to me, and the flavors are not sharp enough. It taste good if you want it to compliment the food in a subtle way , but I like my sauce sharp. Decent Worcestershire sauce here, but not impressive enough to rock the original.

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