节省: ¥6.75 (13 %折扣)
Very unique tasting flour
Reviewer2150639发表于 Jul 19, 2010
I bought this flour because I'm on a gluten free (candida) diet and I've read a lot of good things about it. I was surprised by the very strong and unique flavor of this flour and also the unique color of the flour, which is a bluish brown hue with black specs (probably from hulls). I made some bread with it and came to the conclusion that this would be great for making cinnamon/nutmeg pancakes, with xylitol added as a sweetener. I will definitely be making pancakes with these soon.
Organi whole grain buckwheat flour
Reviewer1524591发表于 Nov 01, 2011
Great price great product
4613142442863848488发表于 Jun 09, 2012
I found this flour good, but I'm not sure whether it was the combination of Tapioca flour that made some of my baking a little 'chewy,' I think I need to rethink the quantities of each flour, putting less of this in, because I think it's fairly dense. Having said that, it's very tasty and nutritious and will be buying again.
Reviewer1896114发表于 Jun 27, 2012
Great for gluten free diets. Great cost and value!
dessertswithbenefits发表于 Jan 03, 2013
In my experience, Arrowhead Mills buckwheat flour produces a dense baked good along with a greyish color, which isn't really an issue for me. I make a note to myself to use more leavening agents with this flour. It tastes great when paired with banana or chocolate.
Gluten Free Baking
Reviewer2528501发表于 Oct 01, 2008
This is an inexpensive way to expand the Gluten-free pantry...
wendybrown发表于 Mar 27, 2010
I made buckwheat pancakes and they were good. I do give a WARNING to those with food allergies. My husband has allergies and ate a lot of these as his 1st time and went into an anaphalectic shock and I had to call 911. However, it didn't help that his blood pressure was high & under a lot of stress. I thought they would be safe cause of being wheat free. I don't want to discourage buckwheat, but just be sure to try a little at a time first to be sure you're safe.