Reviewer3340548发表于 Oct 13, 2011
The secret of good mill is: not over boil it. Boil 1/3 amount of groats with 2/3 amount of water on a middle heat. This mill's cooking fast. It must look like rice (separate groans in it), not like oatmeal! Then you can add butter and fried chicken pieces in it and salt. I love it.
Reviewer2065135发表于 Jan 05, 2012
This is kasha, not the raw form of buckwheat groats. I think that the flavor is an acquired taste, but I like it. I eat them raw in the morning, sprinkled in my yogurt/cereal.
Just as expected!
Reviewer1254184发表于 Dec 01, 2011
I love buckwheat groats, and it's very healthy, but real hard to find in any store. Price is totally wirth it!
Reminds me of საქართველო
Reviewer2274659发表于 Mar 14, 2013
I taught English in the Republic of Georgia (between Turkey and Russia). I ate cooked buckwheat with some butter. I got this to remind me of my time there. So nutty and healthy. Watch out though; you may eat a lot.
olshin发表于 Jan 24, 2012
Buckwheat cereal with delicate almond flavor. :) I like it and will buy again. Thanks to iHerb.