Reviewer2954358发表于 Jul 24, 2012
I bought it to try in a new recipe - lemon-coconut candy. It turned out divine and melts in the mouth. Very simple: in a bowl combine 1 cup coconut butter, 1/2 cup raw honey (better thick, not liquid), 1 tsp. lemon zest and juice of 1 large lemon; form small balls, put them on a cookie sheet and into the freezer for about 1 hour - yummo! (if the mixture is too soft to form balls, put it into the freezer for 2-3 minutes at a time until it is manageable).
Addictive, and versatile.
LantauMama发表于 Jun 11, 2013
Just like everyone else - I love this stuff and tend to have a spoonful in the evening. Other uses: A spoonful in my morning smoothie - green smoothie or any type. unlike coconut oil which coagulates/solidifies in my cold smoothies, this does not seem to do that. spread on apple slices or other fruit whole wheat tortilla, spread some of this and some mashed banana then roll up for the kids. I put a spoonful in when I make muffins, breads, oatmeal balls, etc... Advice - do mix it when you get it, just like you would do with natural peanut butter when the oil is on the top. The only negative thing is, I go through the jar much faster than I ever expected.
tinatherese发表于 Jan 24, 2012
The texture and flavour is just heavanly, sooo yummy on a spoon but I also mix some in natural yoghurt!!
MikeMember发表于 May 26, 2011
Creamy and sweet. Nice coconut taste, but be prepared for oil separation. Must be mixed every time or kept in a cool place.
Reviewer2874250发表于 Apr 05, 2011