Reviewer2069136发表于 Jul 01, 2012
I agree with everyone, it tastes good! But it contains Agave so I'm out on that. Whether or not you believe the hype on Agave there are other alternative sweeteners out there. Anyway, I think it is just as easy to buy the Artisana 100% Raw butter, grab some Dagoba Organic Cacao Powder and make your own Chocolate Coconut butter.
Not as smooth and dark as it was 2 years ago
Reviewer1458513发表于 Oct 21, 2015
I believe they have changed the recipe. It used to be a lot smoother with heaps more dark chocolate flavour. Now very grainy and more of a light chocolate taste. Loved it spread in croisssants. I tried blending in extra cocoa powder, but it didn't really get there. 2 years ago 5 stars! Down to 2 stars now in these new batches.
To dry - almost powder
Reviewer1402673发表于 Oct 25, 2011
The taste is good, but this is powder for me.
Reviewer3106144发表于 Jan 11, 2012
Hard to get out of the jar even at room temp. Wasn't keen on the taste.
greenisthenewblack发表于 Oct 10, 2012
Not sure what to think of this. Didn't taste it as I was put off by the strong smell of coconut oil. While I love baking and cooking with coconut oil, I am not that fond of anything with a disproportionate amount of it.