juliaheis发表于 Feb 16, 2011
What an amazingly delicious treat! I could not stop opening the jar and scooping out more and more of this creamy, rich cashew butter! There are so many things you can do with it: make cashew "milk," spread it on raw crackers or cookies, rice cakes, put it in recipes, shakes, and smoothies, put a dollop of it on top of raw fruit pies, or just eat it straight out of the jar. A great, raw, organic cashew butter!
Reviewer1333587发表于 Feb 19, 2011
Very tasty, use as you would peanut butter. No added sodium makes this a winner with me.
lipslife发表于 Apr 14, 2012
Amazing taste, smooth and sweet. I use it when making chocolate, it makes the chocolate milder, like milk chocolate <3
Nirvana in a Jar
Reviewer1604997发表于 Jul 11, 2012
Raw cashew butter....let me count the ways I use this product. Excellent taste. If you keep it in the refrigerator, take it out about 10 minutes before using and it will spread much more easily.
Mild Cashew Butter
Reviewer1316551发表于 Mar 22, 2012
I like this cashew butter because it is raw and from Artisana, but it does have a bland flavor. Works well with Artisana Coconut Oil on toast.