节省: ¥3.25 (5 %折扣)
Very similar texture to regular flour
Ashersmama发表于 Sep 19, 2014
I haven't actually baked with it, just used in sauces and fried okra so far, but it has a great, mild flavor (unlike buckwheat). It's texture is smooth and fluffy. Looking forward to making tortillas with it soon.
bluebug发表于 Aug 27, 2014
It's good though. Makes good bread and pizza crust. Don't forget to add your own xantham gum!
Has a "beany" flavour
Reviewer1507074发表于 Apr 01, 2014
This flour works well but it has a mild but distinctive flavour of beans
unniinnu发表于 Feb 28, 2014
This flour is working fine, but package to all Bob's red mill flour products seem to break very easily under transport.
My First Experience With Gluten Free Flour
iHerbAdministrator发表于 Feb 19, 2014
I made muffins using this all purpose baking flour. It works really well! However, I'm not sure if I like the taste of gluten-free flour in general. This was my first experience with gluten-free flour, so I cannot compare it to others.
Good Substitute Flour
4914898952325285559发表于 Oct 26, 2013
This worked well for GF cookies and banana bread, but it's not so great for bread. The GF bread recipe calls for extra stuff I don't have in the kitchen now. Otherwise it's great to have around.
5464706511283531623发表于 Oct 26, 2013
Своеобразный вкус, необычный для муки. Думаю, что в "сладкую" выпечку не стоит использовать, только для выпекания пирогов или приготовления драников каких нибудь. Нравится, что низкий ГИ
Reviewer1714388发表于 Dec 28, 2011
My favorite Gluten free flour for waffles and pancakes!
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