节省: ¥2.75 (5 %折扣)
Replace Corn Starch
Reviewer3029254发表于 Jun 23, 2012
I use this to replace corn starch in baking. Never had a problem, it's great stuff.
Reviewer2101153发表于 Sep 15, 2013
I use Arrowroot quite a lot and this one is great value
Reviewer1583487发表于 Jul 12, 2010
I have several recipes that call for arrowroot. It is inexpensive. I have no complaint about it. I just use it and it works.
Reviewer1581651发表于 Sep 09, 2010
I use it instead of corn starch. Works great!
5446080798581402306发表于 Nov 18, 2012
I have used this product several times. I like it's ease of use. It is a good product for use in thickening a sauce or to use as a starch.
greenisthenewblack发表于 Feb 18, 2013
I use arrowroot flour in stead of corn starch. Great brand.
A really good starch
tinatherese发表于 Mar 09, 2013
works well in gluten free baking:)
CindyW发表于 Jun 25, 2013
I make everything from scratch these days. I use arrowroot in place of wheat flour to thicken sauces. I also use it to make my very own deodorant (mix arrowroot with coconut oil and eucalyptus oil... it works great)!
h-anna发表于 Jun 21, 2014
Many uses. Great for gluten free and paleo recipes etc.