Reviewer3065979发表于 Aug 13, 2008
My son is gluten free - I use this to coat his chicken nuggets before dipping in egg and then in corn flakes. Tried corn starch but tapioca is far superior!
Reviewer2774669发表于 Dec 29, 2008
I use this flour to make a mix of gluten-free flour for my baking needs. It works great.
Reviewer3166426发表于 Mar 13, 2009
I use this when a recipe calls for "Minute Tapioca" (very expensive). This product works every bit as well and is not expensive.
Another great Bob's Mill product
Reviewer2952577发表于 Jul 04, 2009
Great for pie fillings
Reviewer2329343发表于 Feb 29, 2008
Using this in place of flour or corn starch works great in stew or sauces. It is also helpful as a coating for fish.