节省: ¥1.62 (5 %折扣)
5530102213998206468发表于 Jan 10, 2014
Tapioca is the only flour or starch I have found that my two year old son tolerate. Wheat, amarant, quinoa, corn, rise etc etc etc. It all makes him sick. I use tapioka to a lot of things I wound never dream of trying before this happened. I`m very happy with Bob`s red mill, it seams to be clean products and good quality! I have tried a lot!
used in a blend
Reviewer2370141发表于 Feb 20, 2009
great price...works great in my flour blend.
Reviewer2112311发表于 Sep 06, 2010
Great product and an excellent alternative to flour.
fluffy and soft
Reviewer1741514发表于 May 28, 2009
I use this with several other BRM flours to make a gluten-free base for biscuits and such. Really nice and will buy again
Must have, always!
MoShos发表于 Jun 10, 2012
AS most of Bob's red mill products, this is great stuff. Use it instead of corn starch!
Good for gluten free cooking
Reviewer2176420发表于 Jun 19, 2012
We use this in many of our gluten free and grain free recipes and it works great.