节省: ¥1.56 (5 %折扣)
5136400751319339253发表于 Feb 18, 2014
for a gluten free diet! Tapioca floor is one of the most used floor in my dishes like pancakes, crèpes, cakes...
A bit pricey
Reviewer1868309发表于 Feb 14, 2014
I have ordered Now tapioca flour in larger bags from iHerb before, and found it to be more economical. Since I live and bake gluten-free, tapioca starch is a good staple. This brand is okay.
4678624565538596670发表于 Feb 01, 2014
Good product and ground extremely fine and absolutely clean. I used it as part of an all purpose gluten free flour. The bag was not properly sealed at the factory so I gave it only five stars. I ordered this same product from another distributor of Bobs Mill and it had the same leaky bag. The bags apparently are not air tight so I empty them into a mason jar and suck out all the air, otherwise it makes quite a mess in the cupboard. I've given the same review as the potato starch because it was exactly the same kind of problem.
LOVE THIS MIXED WITH SWEET SORGHUM FLOUR
Reviewer1256402发表于 Jan 29, 2014
Great mixed with other flours for baking
Really nice flour
Reviewer2622191发表于 Jan 27, 2014
I add these flour for my bread, gives ligtht texture.
5530102213998206468发表于 Jan 10, 2014
Tapioca is the only flour or starch I have found that my two year old son tolerate. Wheat, amarant, quinoa, corn, rise etc etc etc. It all makes him sick. I use tapioka to a lot of things I wound never dream of trying before this happened. I`m very happy with Bob`s red mill, it seams to be clean products and good quality! I have tried a lot!
Reviewer2411072发表于 Dec 15, 2013
anything of Bob's R.M. is good (but I haven't had the chance to try yet)
Tapioca flour helps gluten-free cooking
Reviewer2249741发表于 Nov 03, 2013
This is a key ingredient in gluten-free baking.
Harina de tapioca perfecta para rebozados
aclaplaza发表于 Sep 24, 2013
Esta harina de tapioca es un buen sustituto a las harinas con gluten tanto como espesante como para rebozados por su textura. Recomendable totalmente.