Reviewer2175047发表于 Feb 29, 2012
Used with other gluten free flours helps make bread softer and binds together better without altering taste.
Reviewer1458185发表于 Mar 25, 2012
With tapioca flour, gluten-free baking becomes excellent. My family can no longer taste the difference between the gluten free and regular baking; the gluten "dryness" vanishes.
The best tapioca!
Reviewer1031713发表于 Apr 01, 2012
This works so well in my gluten-free baking. The price is great too.
Great Cheese Rolls
Reviewer3304260发表于 May 08, 2012
This Tapioca flour makes great cheese rolls.
Must have, always!
MoShos发表于 Jun 10, 2012
AS most of Bob's red mill products, this is great stuff. Use it instead of corn starch!