节省: ¥1.57 (5 %折扣)
A must have for baking.
Reviewer1254460发表于 Mar 20, 2010
I use this tapioca flour when baking bread and pizza dough. Great product. It helps the bread brown too.
Reviewer1480885发表于 Jul 21, 2009
Again the products are great.
Another great Bob's Mill product
Reviewer2952577发表于 Jul 04, 2009
Great for pie fillings
fluffy and soft
Reviewer1741514发表于 May 28, 2009
I use this with several other BRM flours to make a gluten-free base for biscuits and such. Really nice and will buy again
Reviewer3166426发表于 Mar 13, 2009
I use this when a recipe calls for "Minute Tapioca" (very expensive). This product works every bit as well and is not expensive.
Reviewer2774669发表于 Dec 29, 2008
I use this flour to make a mix of gluten-free flour for my baking needs. It works great.
Reviewer2380049发表于 Nov 14, 2008
performed as expected and price reasonable
Reviewer3065979发表于 Aug 13, 2008
My son is gluten free - I use this to coat his chicken nuggets before dipping in egg and then in corn flakes. Tried corn starch but tapioca is far superior!
Jean Collins, housewife
Reviewer2184571发表于 Aug 04, 2008
Packed with loving care.