Love your site
Reviewer2283690发表于 Jan 03, 2012
Good stuff and great prices
Reviewer2087358发表于 Feb 23, 2012
Perfect for gluten free baking mixes! Excellent quality!
Reviewer2175047发表于 Feb 29, 2012
Used with other gluten free flours helps make bread softer and binds together better without altering taste.
Reviewer1458185发表于 Mar 25, 2012
With tapioca flour, gluten-free baking becomes excellent. My family can no longer taste the difference between the gluten free and regular baking; the gluten "dryness" vanishes.
The best tapioca!
Reviewer1031713发表于 Apr 01, 2012
This works so well in my gluten-free baking. The price is great too.