节省: ¥1.31 (5 %折扣)
CindyW发表于 Jun 26, 2013
I use this to make pizza and desserts. I like it better than the garbanzo/fava mix, and it's cheaper too.
Good in soup.
HildeK发表于 Jul 08, 2012
But be aware of that it clumps a bit. Use a blender or something to make it nice and smooth before having it in the soup, and it goes fine.
Bean Flours Are Super!
Reviewer1995652发表于 Jan 26, 2011
This flour is finely milled, very consistent, and lends itself to a variety of baking applications: in pancakes, corn meal, etc. It has a mild flavor. I only wish it were avaiable as organic.
Add protein and fiber to baking
Reviewer2525146发表于 Jul 14, 2010
Four stars because it's not organic.
Reviewer2902173发表于 Mar 29, 2010
I used this to make hummus. It was really good. I like it compared to canned chick peas. I have not compared against fresh chick peas.
Reviewer3032275发表于 Mar 07, 2010
I have not used the flour yet, so it's not fair to comment, but the service was very good. Joe Notarnicola