Reviewer2646612发表于 Jul 11, 2013
Reviewer2671500发表于 Sep 10, 2012
I use this almost every day, in pancakes (crepes), bread, cakes, in all my gluten free and egg-free baking. It's a great substitute for eggs in baking.
Reviewer2716944发表于 Apr 17, 2011
Forget soaking and cooking chickpeas--you can have smooth hummus in a flash with this powder! I've also used it in vegetarian sausages. Yum.
Good value, beany flavor
5357511497415059881发表于 Sep 08, 2012
Bakes up well. I've even cooked it to make hummus. Nice texture. I like to mix it with coconut flour for baking so my cookies don't taste too beany. Good value; I've purchased this product many times as it keeps the cost lower than using all almond and coconut flour.
Does what it's supposed to
Reviewer3050761发表于 Oct 04, 2013
I like to use this for making frying batter for tofu and it works great.