Reviewer3212058发表于 Apr 13, 2008
Loved it, made vegan sausages with it, works very well.
Reviewer2322413发表于 Jun 20, 2008
Awesome to bake with
moist gluten free bread
Reviewer1935766发表于 Jul 22, 2008
Garbanzo bean flour helps to retain moisture in my G-F rolls and baked goods. It's especially good in cakes. Keep it on hand!
Reviewer2074869发表于 Nov 24, 2012
I bought this to make Hummus, and can tell that I love it. I will buy again.
Bob's Red Mill, Garbanzo Bean Flour is a Great Gluten Free Flour for Baking!
BeckySue发表于 Mar 13, 2015
Since I am on a gluten free diet I use this flour as one of the main ingredients in my homemade muffins. It has a good taste and it is nice to have some extra protein in my muffins.