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iHerb 顾客评论

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Bob's Red Mill, Garbanzo Bean Flour is a Great Gluten Free Flour for Baking!

BeckySue发表于 Mar 13, 2015

Since I am on a gluten free diet I use this flour as one of the main ingredients in my homemade muffins. It has a good taste and it is nice to have some extra protein in my muffins.

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Good gluten free

Caragh发表于 Feb 11, 2014

Use 50/50 with other flours

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Does what it's supposed to

Reviewer3050761发表于 Oct 04, 2013

I like to use this for making frying batter for tofu and it works great.

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Makes great crepes!

Reviewer1974364发表于 Oct 01, 2013

I mix it with a little sea salt, coconut oil, and water. Cook it over medium heat and you have a delicious, healthy crepe! I've out fruit on it but also pasta sauce and artichokes. It's like a little pizza crepe. Love it!

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Excellent quality, will purchase again.

4978545617610769518发表于 Jul 12, 2013

Excellent quality, will purchase again.

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ok

Reviewer2646612发表于 Jul 11, 2013

Fine :)

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1 个顾客认为以下的评论有帮助

Haven't used Yet

Reviewer3355430发表于 Jul 02, 2013

Haven't used yet

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Great Price

CindyW发表于 Jun 26, 2013

I use this to make pizza and desserts. I like it better than the garbanzo/fava mix, and it's cheaper too.

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Great thickening agent.

ReviewerJEN240发表于 Apr 12, 2013

I feel better using this as a thickening agent for the protein, a little extra fiber than most flours and also the flavor. It blends a bit nicer.

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Good flour

Reviewer2965254发表于 Feb 15, 2013

Good flour and good taste.

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