节省: ¥1.38 (5 %折扣)
Good in soup.
HildeK发表于 Jul 08, 2012
But be aware of that it clumps a bit. Use a blender or something to make it nice and smooth before having it in the soup, and it goes fine.
CindyW发表于 Jun 26, 2013
I use this to make pizza and desserts. I like it better than the garbanzo/fava mix, and it's cheaper too.
Reviewer2788450发表于 Aug 27, 2008
Bob's Red Mill - you know it's really gluten free. Very fine grind, nice. Didn't realize it would have a slight bitterness to it. Decent price.
Reviewer2902173发表于 Mar 29, 2010
I used this to make hummus. It was really good. I like it compared to canned chick peas. I have not compared against fresh chick peas.
Bean Flours Are Super!
Reviewer1995652发表于 Jan 26, 2011
This flour is finely milled, very consistent, and lends itself to a variety of baking applications: in pancakes, corn meal, etc. It has a mild flavor. I only wish it were avaiable as organic.
Add protein and fiber to baking
Reviewer2525146发表于 Jul 14, 2010
Four stars because it's not organic.