Good in soup.
HildeK发表于 Jul 08, 2012
But be aware of that it clumps a bit. Use a blender or something to make it nice and smooth before having it in the soup, and it goes fine.
Reviewer2965254发表于 Feb 15, 2013
Good flour and good taste.
CindyW发表于 Jun 26, 2013
I use this to make pizza and desserts. I like it better than the garbanzo/fava mix, and it's cheaper too.
Good gluten free
Caragh发表于 Feb 11, 2014
Use 50/50 with other flours
Reviewer2788450发表于 Aug 27, 2008
Bob's Red Mill - you know it's really gluten free. Very fine grind, nice. Didn't realize it would have a slight bitterness to it. Decent price.