Jean Collins, housewife
Reviewer2184571发表于 Aug 04, 2008
In use already.
Reviewer2682624发表于 Mar 05, 2010
Reviewer2467763发表于 Jun 11, 2009
Bob's Red Mill is consistently good. This is a nice, mellow tasting flour that adds a lot of extra protein to whatever you want. A standard staple in my kitchen.
garbanzo bean flour
Reviewer2590111发表于 Mar 25, 2010
actually, I haven't used it yet, but I'm sure it's great.
Lipsticklady发表于 Sep 29, 2009
Like Bob's Red Mill