garbanzo bean flour
Reviewer2590111发表于 Mar 25, 2010
actually, I haven't used it yet, but I'm sure it's great.
Reviewer2682624发表于 Mar 05, 2010
Reviewer2467763发表于 Jun 11, 2009
Bob's Red Mill is consistently good. This is a nice, mellow tasting flour that adds a lot of extra protein to whatever you want. A standard staple in my kitchen.
Jean Collins, housewife
Reviewer2184571发表于 Aug 04, 2008
In use already.
Reviewer3032275发表于 Mar 07, 2010
I have not used the flour yet, so it's not fair to comment, but the service was very good. Joe Notarnicola