Bob's Red Mill, Garbanzo Bean Flour is a Great Gluten Free Flour for Baking!
BeckySue发表于 Mar 13, 2015
Since I am on a gluten free diet I use this flour as one of the main ingredients in my homemade muffins. It has a good taste and it is nice to have some extra protein in my muffins.
Bob's Red Mill, Chickpea Flour
Reviewer3142632发表于 Jan 20, 2012
Great flour for those with gluten issues. It does taste like beans (after all it is made from beans) so if you do not like beans be sure to use nice spices to make the bean taste less intense. This also works very well as a facial scrub. This will gently remove acne scars overtime. Great product with multiple uses.
Reviewer3189549发表于 Jun 19, 2011
I only use this flour to make socca, which tastes wonderful. Piece of advice though, never taste the raw batter.
Reviewer3265319发表于 Jan 24, 2012
Your website was easy to navigate and your service was excellent. The flour was exactly what I was looking for.
maryfran444发表于 Jun 20, 2012
First, I have to say I love Bob's Red Mill and I love garbanzo bean flour. Fiber rich and gluten free, it can be used in place of regular flour in lots of recipes. It makes a great tasting gravy...just add baking powder and a little salt as you normally would with flour. It has a unique taste that is appealing to me. I sub some into my flax muffins to make them lighter and not so dense. It's a good alternative flour for healthy, gluten free cooking.