节省: ¥1.35 (5 %折扣)
moist gluten free bread
Reviewer1935766发表于 Jul 22, 2008
Garbanzo bean flour helps to retain moisture in my G-F rolls and baked goods. It's especially good in cakes. Keep it on hand!
Great GF flour
Reviewer2212746发表于 Nov 28, 2009
I mix the garbanzo and sorghum flours for most of my gluten free baking.
Got a recipe
Reviewer2013328发表于 Dec 01, 2009
and iHerb carried it. Thank-you iHerb.
Reviewer1495691发表于 Jan 17, 2010
I like this flour, very finely milled & they put a recipe on each product bag.
so glad we can buy quality commercially ground flour
Reviewer2990905发表于 Feb 09, 2010
Of course, grinding yourself would be the freshest.
Great Gluten free/grain-free flour
Reviewer2432897发表于 Sep 14, 2009
This is wonderful, nutritious substitute for flour.
Easiest Hummus Ever!
Reviewer1007110发表于 Mar 11, 2010
I love Hummus but $3.99 for a small container at the store is ridiculous...with this I can make thummus any time and flavor it any way I want- Roasted Red Pepper is my current fave-love it!
Tasty and affordable
Reviewer2092015发表于 Jul 13, 2010
I use it instead of regular flour/bread crumbs for making burgers for my son's gluten-free diet
great site will definately order again
Reviewer3119703发表于 Aug 26, 2010
as described really good product and mindbogglingly fast delivery!
Great thickening agent.
ReviewerJEN240发表于 Apr 12, 2013
I feel better using this as a thickening agent for the protein, a little extra fiber than most flours and also the flavor. It blends a bit nicer.