节省: ¥1.35 (5 %折扣)
moist gluten free bread
Reviewer1935766发表于 Jul 22, 2008
Garbanzo bean flour helps to retain moisture in my G-F rolls and baked goods. It's especially good in cakes. Keep it on hand!
Reviewer2467763发表于 Jun 11, 2009
Bob's Red Mill is consistently good. This is a nice, mellow tasting flour that adds a lot of extra protein to whatever you want. A standard staple in my kitchen.
garbanzo bean flour
Reviewer2590111发表于 Mar 25, 2010
actually, I haven't used it yet, but I'm sure it's great.