Gluten Free Garbanzo Bean Flour
Reviewer1298239发表于 Feb 29, 2012
Great, high fiber and lots of protein!
maryfran444发表于 Jun 20, 2012
First, I have to say I love Bob's Red Mill and I love garbanzo bean flour. Fiber rich and gluten free, it can be used in place of regular flour in lots of recipes. It makes a great tasting gravy...just add baking powder and a little salt as you normally would with flour. It has a unique taste that is appealing to me. I sub some into my flax muffins to make them lighter and not so dense. It's a good alternative flour for healthy, gluten free cooking.
Good value, beany flavor
5357511497415059881发表于 Sep 08, 2012
Bakes up well. I've even cooked it to make hummus. Nice texture. I like to mix it with coconut flour for baking so my cookies don't taste too beany. Good value; I've purchased this product many times as it keeps the cost lower than using all almond and coconut flour.
great seafood pancake using chickpea flour
Reviewer2574701发表于 Apr 26, 2009
I read a recipe in the NY Times using Chickpea flour, which I was not aware exited! !Herb came up when I googled it. Placed the order, received as advertised, made the dish and enjoyed very much. It was a win win on all counts! Will certainly revisit !Herb when the need arises.
Reviewer1178580发表于 Apr 13, 2009
Very fast shipping!