moist gluten free bread
Reviewer1935766发表于 Jul 22, 2008
Garbanzo bean flour helps to retain moisture in my G-F rolls and baked goods. It's especially good in cakes. Keep it on hand!
Great GF flour
Reviewer2212746发表于 Nov 28, 2009
I mix the garbanzo and sorghum flours for most of my gluten free baking.
Got a recipe
Reviewer2013328发表于 Dec 01, 2009
and iHerb carried it. Thank-you iHerb.
Reviewer1495691发表于 Jan 17, 2010
I like this flour, very finely milled & they put a recipe on each product bag.
so glad we can buy quality commercially ground flour
Reviewer2990905发表于 Feb 09, 2010
Of course, grinding yourself would be the freshest.