Reviewer2322413发表于 Jun 20, 2008
Awesome to bake with
moist gluten free bread
Reviewer1935766发表于 Jul 22, 2008
Garbanzo bean flour helps to retain moisture in my G-F rolls and baked goods. It's especially good in cakes. Keep it on hand!
Jean Collins, housewife
Reviewer2184571发表于 Aug 04, 2008
In use already.
Reviewer2682624发表于 Mar 05, 2010
Reviewer2467763发表于 Jun 11, 2009
Bob's Red Mill is consistently good. This is a nice, mellow tasting flour that adds a lot of extra protein to whatever you want. A standard staple in my kitchen.