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not as good as King Arthur's mixed gluten free flour

5337652482377838413发表于 Mar 11, 2014

Used this for batter for fish (British style fried fish & chips); did not like the consistency or taste. Much "stronger" flavour (more distinctive) than other flours. Will not be using the rest of the flour. I would recommend King Arthur multi purpose gluten free flour instead (for batter / dusting meats / cakes / muffins).

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Horrible!

5113914411521338635发表于 Jul 03, 2014

The texture of the flour is all right, but the taste is very overpowering. It tastes bitter and awful. Nothing will taste good if you put this flour in the mixture. Will not buy again.

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Didn't like it

misspineapple发表于 Oct 31, 2014

I think the garbanzo or fava bean flour really overpowers the flavor. Didn't matter if I used only a small amount mixed with other gluten free flours - it still made things taste odd.

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tastes Gluten Free

amyjeans发表于 Jan 21, 2009

We would pass on this mix again. It has a "chalky" texture.

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Bob's Red Mill All Purpose GF Baking Flour

Reviewer2480452发表于 Apr 13, 2009

too gritty for some types of baking

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