My new favourite flour!
Reviewer1072897发表于 Jan 06, 2013
This works great in basically everything! Together with the xanthan gum, the batter smells and tastes like (excuse the language) shit before you put it in the oven. But as soon as it is all done and ready, the outcome has always been awesome! Apple cake and the banana bread back on the packaging has been my favourite cakes to use this flour in by far :)
Best gluten-free flour!
Reviewer2947028发表于 Feb 03, 2010
I bought this product based on a few recommendations from different cookbooks especially from Babycakes cookbook. This flour made some great gluten-free, vegan chocolate chip cookies! The texture of the flour was was very good and was a success for baking.
Reviewer1816976发表于 Mar 31, 2011
This baking flour goes with everything, makes baking easy
Reviewer1062430发表于 Dec 13, 2010
I'm still working out the kinks of gluten-free baking, but this flour is the best wheat substitute I've tried.
BEST of the Best
Reviewer2924771发表于 Jan 14, 2010
Made some excellent pizza crust with this.