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¥35.37

¥37.25

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So far so good

Reviewer1822096发表于 May 18, 2009

I used some of this flour to dredge meat in a stew and the flavour turned out wonderful. It didn't thicken the stew as much as regular flour though. I also made a pie crust using my standard recipe. The flavour was very good. The raw crust was a bit challenging to work with and finally was more crumbly than flaky. I'm sure with some recipe adjustment and practice this will make a nice crust. Definetly worth more experimentation.

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Good

Reviewer2323904发表于 Jan 20, 2009

Better for stomach than whole wheat.

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Gluten free flour

Reviewer2590111发表于 Mar 25, 2010

excellent for baking. got it to use with Baby Cakes recipes. perfect.

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Great product

Reviewer2084487发表于 Jun 28, 2010

Use this in a lot of my baking and I am very happy with the results. I use it like I would normal wheat flour. both my husband are gluten and wheat intolerant, so it is great to find another quality product from Bob's Red Mill. will buy again Melbourne Australia

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Very good!

Reviewer3043934发表于 Sep 21, 2009

It is like regular flour.

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gluten free baking

Reviewer2573414发表于 Dec 22, 2009

I will be using this product in my gluten free baking this xmas, and very happy I could purchase this product from the USA at such a great price.

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Great

Reviewer1647542发表于 Dec 13, 2010

I love this product and service was great!

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Excellent

Reviewer1089289发表于 Jan 09, 2010

It's like working with traditional flour, same consistency and feel.

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Good Stuff!

Reviewer1980080发表于 Apr 04, 2011

Love It!

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Love this!

Reviewer2008437发表于 Apr 15, 2011

Great product

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