节省: ¥1.88 (5 %折扣)
So far so good
Reviewer1822096发表于 May 18, 2009
I used some of this flour to dredge meat in a stew and the flavour turned out wonderful. It didn't thicken the stew as much as regular flour though. I also made a pie crust using my standard recipe. The flavour was very good. The raw crust was a bit challenging to work with and finally was more crumbly than flaky. I'm sure with some recipe adjustment and practice this will make a nice crust. Definetly worth more experimentation.
Gluten free flour
Reviewer2590111发表于 Mar 25, 2010
excellent for baking. got it to use with Baby Cakes recipes. perfect.
Reviewer2084487发表于 Jun 28, 2010
Use this in a lot of my baking and I am very happy with the results. I use it like I would normal wheat flour. both my husband are gluten and wheat intolerant, so it is great to find another quality product from Bob's Red Mill. will buy again Melbourne Australia
gluten free baking
Reviewer2573414发表于 Dec 22, 2009
I will be using this product in my gluten free baking this xmas, and very happy I could purchase this product from the USA at such a great price.
Reviewer1647542发表于 Dec 13, 2010
I love this product and service was great!
Reviewer1089289发表于 Jan 09, 2010
It's like working with traditional flour, same consistency and feel.