Super gluten free flour!
Reviewer3340872发表于 Aug 19, 2013
This flour is great for cakes (have not tried to make bread with it). I needed one without corn (which I find many have) so this fitted the bill. I think the combination of a lot of flours really work well.
5130451073862532350发表于 Oct 03, 2013
Dependable as ever!
Truly All Purpose
5285187810783043109发表于 Dec 19, 2013
I've used this flour for breading, to thicken sauces and soups, and for baking and it's been great. Add xantham gum if you plan on using this for baked goods.
unniinnu发表于 Feb 21, 2014
Great that it has no corn in it! Good taste!
very good for gruten free cookies and maffins
Reviewer1194763发表于 Mar 30, 2009
I use this for my son,he has wheet allergy. I can make cookies and maffins,like use wheet flour. I hope organic one.